Seared duck liver with caramelized apples
100/50 g
Caramelized green apples delicacy, sweet and sour wild berries* sauce, roasted almond flakes and sea salt.
100 g duck liver , nutmeg, salt, 70 g caramelized apple slices (apple, sugar); 50 g sauce: berries* in varying amounts (blueberries, strawberries, blackberries, red currants), aceto-balsamic vinegar, red wine, sugar, salt. Decoration: watercress
- nuci
- Energy
- 299.7 kcal / 1233.1 kJ
- Protein
- 4.26 g
- Carbohydrates
- 18.22 g
- of which sugars
- 9.49 g
- Fat
- 22.49 g
- of which saturates
- 8.95 g
- Salt
- 0.91 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.