In quiet, in the same place, for over a century
In the same place, for over a century.
Romanian tradition,
preserved with proper care.
For over 130 years, Casa Doina has told its story in a place designed by Architect Ion Mincu.
Since the days of the "Bufetul de la Șosea", we have preserved the taste of Romanian cuisine and the warmth with which we welcome our guests.
In the garden, among hydrangeas and tranquillity, every table becomes a moment worth remembering.
We are waiting for you at Kiseleff 4. Come and book a table!
Since the days of the "Bufetul de la Șosea", we have preserved the taste of Romanian cuisine and the warmth with which we welcome our guests.
In the garden, among hydrangeas and tranquillity, every table becomes a moment worth remembering.
We are waiting for you at Kiseleff 4. Come and book a table!
130+
Years of history
85,000
Guests per year
108
Dishes on the menu
Welcoming Spaces
Salons and gardens where every gathering finds its place, as it should
The Summer Garden
Under the open sky,
gatherings find their ease.
The Wine Cellar
Fine wines,
in their natural place.
The "Ion Mincu" Salon
A salon where form and gathering
find their measure.
Pergola Bar
An open space for gatherings with charm.
Pergola Bar
A space where gatherings carry on naturally.
The Fountains
Two corners of the garden, the same quiet.
The taste that brings guests back
Evenings arranged with purpose
Special events and evenings, prepared for our guests.
Wine evenings
Discover 6 selected wineries, alongside dishes from the Casa Doina kitchen — in gatherings with limited seats. Friday, 8 May 2026
Jazz under the century-old linden trees
Jazz trio in the Doina garden, with a summer menu and seasonal cocktails — an evening without hurry. Saturday, 23 May 2026
Recipes of old
A traditional menu, inspired by the cuisine of the past, prepared with care and order. Sunday, 7 June 2026
This is what a visit to Casa Doina looks like
Casa Doina dishes — from Romanian cuisine to desserts — composed with care
In the words of our guests
Words left by those who have crossed our threshold, about the place and the encounter.
We spent our wedding day in the Doina garden and it was a dream. The linden trees, the evening light, the food — everything was perfect. The team coordinated every detail without us feeling any stress.
The best pork knuckle with beans in Bucharest, without any exaggeration. Sunday lunch in the garden, under blooming linden trees — an experience we repeat every summer.