For beginnings
that are remembered
At Casa Doina, weddings and christenings naturally find their place in a setting where the architecture, the garden and the hospitality keep the charm of the Bucharest of old.
130+
Years of hospitality
170
Guests in a single space
5
Spaces dedicated to weddings
24h
Response to your request
Ion Mincu Hall
Classic elegance signed by the great architect
The main hall of Casa Doina, with high ceilings and Neo-Romanian decorations.
Suited to refined events and gala receptions.
Suited to refined events and gala receptions.
- Capacity: 80–150 people
- Arrangement: Round tables for 8–11 people
- Facilities: Natural light, direct access to the garden, space for dancing
The Fountains
Two spaces in the garden, each with its own atmosphere.
The Fountains brings together two distinct areas – the Right Fountain and the Left Fountain – which are hired separately. Each offers a green and quiet setting, suited to anniversaries, private parties and open-air events.
- Capacity: 15–33 people / zone
- Arrangement: Two independent spaces, configurable according to the event.
- Facilities: Outdoor events, separate rental for the Right Fountain and the Left Fountain
Pergola Bar
A covered terrace, with its own bar
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- Capacity: 35–70 people
- Arrangement: Round tables for 8–11 people
- Facilities: Covered terrace, dedicated bar, heating for the cold season
Pergola Restaurant
A covered terrace, with its own bar
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- Capacity: 60–100 people
- Arrangement: Round tables for 8–11 people
- Facilities: Covered terrace, dedicated bar, heating for the cold season
The Wine Cellar
A warm and elegant space, for gatherings that bring people closer.
A cool and intimate space.
- Capacity: 25–40 people
- Arrangement: Modular wooden tables, configurable for 8–20 people
- Facilities: Intimate atmosphere, space for a DJ or a small band
Appetizer
Fish
Main course
Appetizer
Second course
Main course
Poultry liver pâté served on a cucumber slice
Boeuf salad
Eggplant salad with tomatoes
Pike roe salad on a lemon slice
Smoked chicken breast with aromatic herbs
Pork ham
Cheese roulade with walnuts and caraway seeds
Choux with trout tartare and Aji Amarillo sauce
Goat cheese cheesecake with red onion marmalade
Prosciutto with mozzarella and tomatoes
Smoked duck breast
Cheese truffles with flax, poppy, and sesame seeds
Shrimp cocktail on a bed of raw vegetable salad
Fresh tuna tartare
Goat cheese terrine with prosciutto and grapes
Exotic shrimp and pineapple skewer
Octopus carpaccio on celeriac mousse
Smoked salmon roll with cheese and olive spread
Smoked salmon charlotte with cheese spread
Chicken Cordon Bleu Roulade
Goat cheese truffle with walnuts and cranberries
Trout roe on purple potato medallion
Candied pear boat wrapped in prosciutto
Carrot tartare with creamy yogurt, walnuts, and dill
Foie gras with green apple and beetroot jelly
Grilled trout with pan-fried vegetables and lemon sauce
Grilled sea bream with oven-roasted potatoes and caramelized onions
Grilled sea bass with rice and pea purée
Pork tomahawk
Grilled beef tenderloin
Turkey breast
Oven-roasted duck leg
Mushroom and chicken breast vol-au-vent
Dobrogea-style pie with sheep's cheese and sour cream
Rice paper rolls with goat cheese, mushrooms, and balsamic vinegar reduction, served with a trio of salads.
Sauerkraut leaf cabbage rolls served with polenta, hot pepper, and sour cream.
Mushroom rice
Vegetable terrine
Vegetable-stuffed eggplant
Pasta with pesto sauce (lacto-vegetarian) / Pasta AOP
Drinks Menu
Drinks packages chosen for the dinners and evenings prepared at Casa Doina.
Open Bar 1
€37 / pers.
Still / sparkling water Aqua Carpatica
Pepsi / Mirinda / 7UP / Tonic water
Fresh juices
Espresso / Cappuccino / Caffè Latte / Tea
Pepsi / Mirinda / 7UP / Tonic water
Fresh juices
Espresso / Cappuccino / Caffè Latte / Tea
White wine — Caii de la Letea
Rosé wine — Caii de la Letea
Red wine — Caii de la Letea
Rosé wine — Caii de la Letea
Red wine — Caii de la Letea
Stella Artois beer
Prosecco
Prosecco
Open Bar 2
€39 / pers..
Still / sparkling water Aqua Carpatica
Pepsi / Mirinda / 7UP / Tonic water
Fresh juices
Espresso / Cappuccino / Caffè Latte / Tea
Pepsi / Mirinda / 7UP / Tonic water
Fresh juices
Espresso / Cappuccino / Caffè Latte / Tea
White wine — IMplicit Sauvignon Blanc
Rosé wine — IMplicit Rosé
Red wine — IMplicit Merlot
Rosé wine — IMplicit Rosé
Red wine — IMplicit Merlot
Stella Artois beer
Prosecco
Prosecco
Aperitif Bar (optional)
€20 / pers.
Whisky
J.W. Black Label / Chivas Regal / Jack Daniel's
J.W. Black Label / Chivas Regal / Jack Daniel's
Gin
Beefeater
Beefeater
Vodka
Absolut
Absolut
Rum
Havana Club
Havana Club
Aperitifs & liqueurs
Martini
Campari
Baileys
Martini
Campari
Baileys
Cocktail included
Aperol Spritz
Aperol Spritz
Cocktails available
Campari Orange
Campari Tonic
Gin Tonic
Vodka Tonic
Whisky & Pepsi
Cuba Libre
Campari Tonic
Gin Tonic
Vodka Tonic
Whisky & Pepsi
Cuba Libre
Open Bar Premium (optional)
€55 / pers.
Premium gin — Brockmans / Hendrick's
Premium rum — Zacapa / Bumbu XO
Premium whisky — Chivas Regal / Johnnie Walker Gold Label / Glenfiddich
Premium vodka — Grey Goose / Belvedere
Premium tequila — Jose Cuervo / Avión Reposado
Bumbu Cream
Hennessy VSOP
Jägermeister
Stella Artois beer
Alcoholic cocktails
Aperol Spritz
Hugo
Cosmopolitan
Mojito
Cuba Libre
Mai Tai
Gin Tonic
Aperol Spritz
Hugo
Cosmopolitan
Mojito
Cuba Libre
Mai Tai
Gin Tonic
Non-alcoholic cocktails
Red Apple
Green Apple
Virgin Mojito
Fruit Punch
Shirley Temple
Red Apple
Green Apple
Virgin Mojito
Fruit Punch
Shirley Temple
How we prepare the gathering
From the first step to the evening of the wedding, we prepare every detail with care and good order.
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1. Send your request
Fill in the form with the date of the event, the number of guests and your initial preferences.
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2. We get back to you
A dedicated coordinator contacts you with a tailored proposal for the hall and the menu.
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3. Visit & tasting
Discover the space, taste the dishes and together we settle the details of the gathering.
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4. The wedding day
You enjoy every moment, and we make sure everything is just as you wished.
Included services
Services included for a gathering prepared with measure, from the first guest to the end of the evening.
Basic floral decoration
Floral arrangements on the tables (customisable at extra cost)
Tablecloths & napkins
Quality table linen in white or cream
Setup & takedown
Setting up and clearing the room — no stress for the couple
Cake table included
Placing and cutting a bespoke cake (cutting fee applies)
Garden access & photography
Photographer access to the linden garden for the photo session
Optional services
Services and experiences that can naturally accompany your wedding at Casa Doina.
Welcome Package (EUR 13 / person)
Prosecco and cakes/canapés
Lemonade Bar (EUR 8 / person)
No refill provided. Minimum order – 50 people/portions
Candy Bar (EUR 13 / person)
No refill provided. Minimum order – 50 people/portions
Cheese Bar (EUR 385 · fixed price)
No refill provided. Minimum order – 50 people/portions
Cutting a client-supplied cake (EUR 2 / person)
Outside cake, customised by the client
Prosecco on arrival (EUR 4 / person)
A glass of prosecco served to each guest on arrival
Corkage for outside wine (EUR 7 / person)
Client-supplied wine (corkage fee)
Spirits fee (EUR 7 / person)
Festive wedding cake (EUR 13 / person · min 50 people)
A bespoke cake made by the house patisserie, decorated to theme
External supplier access (EUR 3 / person / supplier)
Per each external team hired for * Candy Bar, Cheese Bar, Lemonade Bar and other similar services. (does not apply to DJ, photo or video.)
Barbecue Station – Spit-roast lamb (EUR 680 / piece)
1 piece – approximately 35 portions
Gatherings that stayed
Images from the events and gatherings that carry on the story of this place.
In our guests' words
Words left by those who have crossed our threshold, about the place and the gathering.
It was the perfect day. The team coordinated everything flawlessly, the garden was a dream, and the food was exactly what we wanted — authentic and abundant.
We held the company's annual conference at Casa Doina. The logistics worked perfectly, and the setting impressed every participant.
A quiet, warm christening, exactly as we wanted. Thank you for the care and for the storybook atmosphere.
What is good to know
The dishes our guests come back for, every time, kept true in taste, as they should be.
What spaces does Casa Doina offer for a wedding and how many guests can they host?
We offer the following spaces dedicated to weddings: Ion Mincu Hall (for 80–150 guests), Pergola Bar (for 35–70 guests), and Pergola Restaurant (for 60–100 guests). All of them accommodate round tables for 8–11 people, and Ion Mincu Hall has direct access to the garden, while the Pergola spaces feature a covered terrace, a dedicated bar, and heating for the cold season.
What wedding menus are available at Casa Doina?
We offer a Romanian menu at €80 per person, a Premium menu at €110 per person and a customized menu at €95 per person.
What drink packages can be included for a wedding organized at Casa Doina?
We offer two Open Bar packages — at €37 and €39 per person, respectively —, which include water, soft drinks, natural juices, coffee and tea, white, rosé and red wine, Stella Artois beer, and Prosecco. For a superior experience, an Open Bar Premium is available at €55 per person, with premium spirits (gin, rum, whisky, vodka, tequila, Hennessy VSOP, Jägermeister) and a wide selection of cocktails, both alcoholic and non-alcoholic. Optionally, an Aperitif Bar can be added at €20 per person, with whisky, gin, vodka, rum, aperitifs and liqueurs (Martini, Campari, Baileys), the Aperol Spritz cocktail included, plus other classic cocktails such as Gin Tonic, Cuba Libre, or Vodka Tonic.
What services are included when organizing a wedding at Casa Doina?
Included services cover a basic floral decorator, table floral arrangements customizable at an extra cost, a dedicated coordinator, tablecloths and napkins, ambient lighting, a basic sound system, and guest parking. We also provide setup and teardown of the venue.
How does booking a wedding at Casa Doina work?
Send us a request with the event date, number of guests, and initial preferences, and we will get back to you with a personalized proposal for the hall and menu. This is followed by a visit and tasting, after which we finalize the details together; we respond to requests within 24 hours.