Romanian shepherd's pie

250 g polenta coating: water, corn flour, salt; 140 g filling: 80 g burduf cheese (pasteurized cow's milk curd, butter, salt), 40 g kaizer (pork breast, water, salt, sugars, stabilizers: polyphosphates, gelling agents: carrageenan, antioxidant: sodium erythorbate, flavor enhancer: monosodium glutamate, whey protein, identical natural flavors, natural spices, preservative: sodium nitrite), bay leaves, thyme, sunflower oil, 100 g cream 20% (cow's milk, cream, milk proteins, selected lactic cultures), 20 g butter 82%. Served with an egg fried in sunflower oil.