Chicken and duck liver parfait
150/50 g
Creamy as a mousse, brought here by some boyar's straight from the French cuisine, served with forest fruits* jelly and crispy toasted bread.
150 g parfait: boiled poultry liver, baked duck liver terrine, nutmeg, salt, butter, cooking cream 32%, cognac from Vinars. Decoration ingredients: homemade berry* jelly (berries, sugar, gelatine, acetobalsamic vinegar, wine).
- lactoză
- Energy
- 224.27 kcal / 1009.73 kJ
- Protein
- 10.15 g
- Carbohydrates
- 9.84 g
- of which sugars
- 9.31 g
- Fat
- 16.82 g
- of which saturates
- 5.96 g
- Salt
- 1.77 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.