Fresh spinach salad with warm goat cheese crostini
150/80 g
50 g vegetables in varying amounts (baby spinach, green onions, cherry tomatoes), 80 g goat cheese (goat milk, salt,
lactic cultures, rennet), 20 g ciabatta (white wheat flour, water, yeast, sunflower oil, fermented wheat flour, wheat yeast, iodized salt, dextrose, wheat gluten, alcohol vinegar), 20 g hard cheese (milk, rennet, salt), olive oil, salt.
lactic cultures, rennet), 20 g ciabatta (white wheat flour, water, yeast, sunflower oil, fermented wheat flour, wheat yeast, iodized salt, dextrose, wheat gluten, alcohol vinegar), 20 g hard cheese (milk, rennet, salt), olive oil, salt.
- gluten
- Energy
- 147.97 kcal / 607.44 kJ
- Protein
- 7.5 g
- Carbohydrates
- 8.94 g
- of which sugars
- 0.96 g
- Fat
- 9.45 g
- of which saturates
- 4.63 g
- Salt
- 1.1 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.