Traditional romanian stew
300/200 g
A mixture of Moldavian meats, passionately cooked and served with polenta, grated cheese and a fried egg.
70 g beef tenderloin, 70 g pork tenderloin, 40 g smoked spare ribs, 50 g fresh sausage, 30 g vegetables in varying amounts (fresh mushrooms, red bell pepper, yellow onion, garlic), tomato paste, salt, thyme, sunflower oil, grated sheep's cheese and egg. Served with 200 g polenta (water, corn flour, salt).
- gluten
Tochitură
- Energy
- 165.13 kcal / 690.05 kJ
- Protein
- 7.68 g
- Carbohydrates
- 4.38 g
- of which sugars
- 0.44 g
- Fat
- 9.86 g
- of which saturates
- 1.9 g
- Salt
- 1.92 g
Mămăligă
- Energy
- 391.15 kcal / 1649.56 kJ
- Protein
- 5.58 g
- Carbohydrates
- 68.5 g
- of which sugars
- 0.73 g
- Fat
- 10.18 g
- of which saturates
- 1.26 g
- Salt
- 2.65 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.