Steaming cheese pie
180/50 g
Traditional Dobrogean pie* with sheep's-milk cheese, puff pastry and a touch of sour cream.
60 g thin pastry sheets* (white wheat flour, water, corn starch, iodized salt), 82% butter, 120 g sheep's telemea filling (sheep's milk, lactic cultures, rennet, salt), greased with egg yolk and added with 20 g cooking cream 32% (cow's milk cream, carrageenan stabilizer). Served with 50 g cream 20% (cow's milk, cream, milk proteins, selected lactic cultures).
- gluten
- Energy
- 268.1 kcal / 1113.8 kJ
- Protein
- 6.33 g
- Carbohydrates
- 14.26 g
- of which sugars
- 1.32 g
- Fat
- 20.35 g
- of which saturates
- 9.92 g
- Salt
- 1.2 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.