Shrimps linguine al pesto

Shrimps linguine al pesto

300 g
Pasta with basil pesto sauce, parmesan, pine nuts, extravirgin olive oil and grill black tiger shrimps*.
150 g pasta (durum wheat semolina, water), 100 g shrimps*, 50 g pesto sauce (parmesan, basil, pine nuts, garlic, olive oil, salt, pepper).
  • gluten
Energy
247.39 kcal / 1038.16 kJ
Protein
14.57 g
Carbohydrates
27.39 g
of which sugars
0.67 g
Fat
8.65 g
of which saturates
1.97 g
Salt
0.46 g

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