Linguine with tender salmon, in a creamy white sauce, with subtle notes of garlic and white wine.
150 g pasta (durum wheat semolina, water), 80 g salmon, 80 g white sauce (water, sunflower seed oil, buttermilk powder, modified corn starch, maltodextrins), white wine, garlic, salt, pepper.
gluten
Energy
372.69 kcal / 1547.32 kJ
Protein
9.62 g
Carbohydrates
18.46 g
of which sugars
2.02 g
Fat
28.41 g
of which saturates
6.6 g
Salt
0.82 g
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In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.