Greek salad
350 g
Cucumbers, tomatoes, bell peppers, feta cheese, capers, olives, red onion and extravirgin olive oil.
250 g vegetables in varying amounts (cucumbers, green bell peppers, tomatoes, red onions), 80 g Feta cheese
(pasteurized sheep and goat milk,salt, lactic cultures, rennet), olives, capers, olive oil, oregano, salt, lemon juice.
(pasteurized sheep and goat milk,salt, lactic cultures, rennet), olives, capers, olive oil, oregano, salt, lemon juice.
- lactoză
- Energy
- 105.75 kcal / 438.67 kJ
- Protein
- 3.7 g
- Carbohydrates
- 4.19 g
- of which sugars
- 0.33 g
- Fat
- 8.24 g
- of which saturates
- 2.84 g
- Salt
- 1.38 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.