Profiterole filled with chocolate cream

base filled with chocolate cream (25.8%), wrapped in vanilla cream (61.5%) and decorated with milk chocolate flakes [skimmed milk, glucose-fructose syrup, hydrogenated vegetable fats (palm kernel), egg, sugar, wheat flour, sorbitol syrup, stabilizer E410 guar gum, milk chocolate 2.54% (cocoa butter, sugar, milk, cocoa mass, emulsifier: soy lecithin, flavors), skimmed milk, cocoa powder, emulsifier: mono and diglycerides of fatty acids, raising agents sodium disulfate, sodium hydrogen carbonate, flavors], vegetable cream.