Linguine carbonara
200 g
Pasta, classic Carbonara recipe, made with crispy guanciale, egg yolk, parmesan and garlic.
120 g pasta (durum wheat semolina, water), 50 g bacon, 30 g sauce (egg yolk, parmesan, garlic).
- gluten
- Energy
- 278.19 kcal / 1170.81 kJ
- Protein
- 14.33 g
- Carbohydrates
- 31.97 g
- of which sugars
- 0.05 g
- Fat
- 10.07 g
- of which saturates
- 4 g
- Salt
- 0.14 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.