Grilled duck breast
150 g
200 g duck breast* marinated in orange and lemon peel, soy sauce, olive oil. Served with 50 g berry sauce (mix of berries 60% fruits in varying proportions: blackcurrants, strawberries, redcurrants; 20% sour cherries; 10% blueberries; 10% raspberries*), red wine, balsamic vinegar, sugar, starch, salt. Decoration: microplant cress.
- soia
- Energy
- 168.45 kcal / 690.87 kJ
- Protein
- 12.96 g
- Carbohydrates
- 14.69 g
- of which sugars
- 11.85 g
- Fat
- 5.68 g
- of which saturates
- 1.17 g
- Salt
- 1.24 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.