A feeling of the seaside, flavored with lovage, celery and a dash of green onion, served with hot chili.
240 ml soup base (water, fish cutlery, onion, carrot, celery, salt), 60 g Romanian zander fillet*, 30 g vegetables in varying amounts (carrot, celery, onion, tomatoes), 20 ml borsch, rice, sunflower oil, lovage.
pește
țelină
Energy
65.99 kcal / 274.42 kJ
Protein
6.17 g
Carbohydrates
3.77 g
of which sugars
0.18 g
Fat
2.87 g
of which saturates
0.25 g
Salt
0.77 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.