Eggplant salad with roasted bell peppers and garlic
300 g
250 g baked eggplants, 40 g baked peppers, garlic, parsley, vinegar, sunflower oil, salt.
- Energy
- 337.73 kcal / 1404.4 kJ
- Protein
- 9.49 g
- Carbohydrates
- 19.46 g
- of which sugars
- 1.24 g
- Fat
- 24.51 g
- of which saturates
- 11.32 g
- Salt
- 1.19 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.