Duck leg delight
180/150 g
Oven roasted, made a er a 100-year-old recipe, happily served alongside some tasty-braised sauerkraut.
180 g candied duck leg* (duck leg, duck fat, salt), 150 g chopped sauerkraut (sauerkraut, water, salt), bay leaves, thyme, sunflower oil and green chili pepper for decoration.
- lactoză
- Energy
- 118.74 kcal / 495.38 kJ
- Protein
- 11.63 g
- Carbohydrates
- 2.84 g
- of which sugars
- 0.02 g
- Fat
- 6.5 g
- of which saturates
- 0.3 g
- Salt
- 2.64 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.