Crispy fried calamari with shichimi aioli sauce
200 g
Calamari*, mix of flour and corn flour, togarashi spice, rice vinegar and Dijon mustard.
200 g crispy baby calamari (white wheat flour, corn flour, salt), deep-fried in sunflower oil, served with 50 ml sauce (rice vinegar, grape seed oil, seasoning, Dijon mustard, soy, garlic, egg, lemon juice, salt, olive oil).
- fructe de mare
- semințe de susan
- ou
- muștar
- soia
- Energy
- 230.81 kcal / 960.24 kJ
- Protein
- 10.55 g
- Carbohydrates
- 6.34 g
- of which sugars
- 0.57 g
- Fat
- 18.17 g
- of which saturates
- 6.38 g
- Salt
- 1 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.