Beetroot carpaccio
400 g
With balsamic vinegar, olive oil, arugula, parmesan cheese and pine nuts.
400 g marinated beetroot (beets, balsamic vinegar, olive oil, salt, white pepper), arugula, pine buds, parmesan cheese.
- Energy
- 147.6 kcal / 592.04 kJ
- Protein
- 5.04 g
- Carbohydrates
- 58.71 g
- of which sugars
- 3.74 g
- Fat
- 9.79 g
- of which saturates
- 1.75 g
- Salt
- 4.7 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.