Bread
50 g
white wheat flour, water, potato flakes, emulsifier: E471, salt, yeast, wheat sourdough, rye sourdough, flour treatment agent E300.
- gluten
- Energy
- 230.88 kcal / 962.73 kJ
- Protein
- 6.04 g
- Carbohydrates
- 37.22 g
- of which sugars
- 0.04 g
- Fat
- 5.27 g
- of which saturates
- 2.75 g
- Salt
- 1.15 g
Book a table
In the garden or in the halls of the house, we look forward to having you at table. Choose the day and the time, and we will prepare your welcome.