Special event

Wedding

Wedding parties

Casa Doina is placed in an unique spot on Bucharest’s architectural heritage map and has the ideal feel an unforgettable wedding party needs.

The restaurant represents the height of wedding place concepts in town: a dreamy location, good music, traditional authentic Romanian dishes, international cuisine and impeccable services.

There’s room for everyone

Casa Doina can accommodate up to 1000 guests in six different dining areas. Our advisors can fully personalise your event according to your needs, including a tasty and healthy menu, pastry and sweet shop, dining area decorations, a very spacious dance floor, an Executive Suite for the bride and groom, special priced accommodation for your guests and video surveilled free parking for the duration of your stay.

Book a table

Our locations

Our menus

The menus we have designed are specially tailored for the highest quality standards, not exceeding your preferred budget. Our menus include exquisite mediterranean, international and Romanian dishes that complete a truly personalised event experience. If you’d like something special, please don’t hesitate to ask - our Master Chefs are very experienced and highly creative.

Wedding Menu 1

STARTERS AND MAIN DISHES

STARTERS
  • Homemade chicken liver served on cucumber slice
  • Boeuf salad
  • Smoked salmon charlotte
  • Goat cheesecake with marmalade of red onion
  • Chicken breast with pistachio and sesame
  • Fresh vegetables
FISH
  • Grilled trout, served with sautéed vegetables
SECOND DISH
  • Vol-au-vent with chicken and mushrooms
MAIN COURSE
  • Pork loin medallion with mashed potatoes, bacon and mushrooms

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

Wedding Menu 4

STARTERS AND MAIN DISHES

STARTERS
  • Smoked salmon charlotte
  • Duck liver terrine
  • Shrimp cocktail with raw vegetable salad
  • Traditional pork ham
  • Celery salad medallion with chicken breast wrapped in pineapple
FISH
  • Pike perch with vegetable trilogy and gratinated butter sauce
SECOND DISH
  • Vine leaves rolls stuffed with pork meat and tomato sauce, served with sour cream and hot pepper
MAIN COURSE
  • Chicken breast with aromatic herbs and pork loin stuffed with garlic and bacon, served with gratinated potato and white cabbage salad

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

Wedding Menu 3

STARTERS AND MAIN DISHES

STARTER
  • Boeuf Salad
  • Zakuska
  • Eggplant salad with tomatoes
  • Mini Feta cheese charlotte with smoked duck breast
  • “Babic” Romanian salami,
  • Fresh Vegetables
FISH
  • Sea bass fillet with polenta, green olives and parmesan
SECOND DISH
  • Sour cabbage rolls stuffed with pork meat, served with polenta, sour cream and hot pepper
MAIN COURSE

Outdoor Barbeque Station:

  • Sheep pastrami, boneless chicken thighs, pork neck, mititei
  • Sides: French fries, grilled mushrooms, grilled vegetables
  • Salads: Fresh vegetable salad with cheese, Pickles salad

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

Wedding Menu 2

STARTERS AND MAIN DISHES

STARTERS
  • Cheese truffle with flax seeds, poppy and sesame
  • Salmon pate
  • Duck liver and chicken parfait with cranberry jelly
  • Cheese roll with bacon and pepper
  • Eggplant salad with tomatoes
  • Fresh vegetables
FISH
  • Grilled dorada fillet served with sautéed zucchini and lime
SECOND DISH
  • Rice paper rolls with goat cheese, mushrooms and aceto balsamico reduction, served with trio of salads
MAIN COURSE
  • Beef Tenderloin served with mashed carrots and broccoli

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

Optional

STARTERS AND MAIN DISHES

Barbecue station options
  • Lamb on a spit (1 piece – 35 servings): 460 euro  (VAT included)
Welcoming party

Option 1

  • Prosecco and homemade cookiesPrice: 7 Euro / person (VAT included)

Option 2

  • Prosecco, shrimp canapes, cheese & nuts canapes,Manchuria roe canapesPrice: 9 Euro / person (VAT included)

 

Anniversary cake:
  • Truffle Chocolate Praline / Black & White Chocolate / Pearl & Rubby, with chocolate or marzipan coating, fresh fruits or marzipan flower details & fireworks

Price: 9 Euro / person (VAT included)

We will be glad to serve a cake of your choice from third party vendors, but we must kindly ask you to provide a certificate of origin from an authorised seller

APERITIF BAR

Unlimited through the event: Jack Daniel’s Whisky, Beefeater Dry Gin, Martini Bianco, Campari, Bailey’s Irish cream, Absolut Vodka

Price: 12 Euro / person (VAT included)

We will be glad to serve packaged and sealed drinks of your choice  with an additional service fee of 6 euro / person.

DRIED AND CANDIED FRUIT

peanuts, nuts, almonds, apricots, figs, cherries, prunes & Fruit fountain: season selection

Price: 9 Euro / person (VAT included)

For booking, please call us at +4 0758 042 544 or at +4 0756 118 833
About us
Treat yourself with a unique culinary experience and live Bucharest’s old vibe – all in just one place.
Location
Strada Kiseleff nr. 4, Sector 1
tel:+4 021 222 67 17 tel: +4 0745 009 009
Open Hours
Monday - Sunday
11:00 - 23:00
© 2014. All rights reserved.
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