Special event

Christening

The Christening

We are proud that in time, Casa Doina secured a special place amongst the event planners of Bucharest. We strive to set ourselves apart from commercial events - you will enjoy a truly unique experience delivered through attention to details, high quality services and an atmosphere that will render your most treasured memories unforgettable.

There's room for everyone

Casa Doina can accommodate up to 1000 guests in six different dining areas. Our advisors can fully personalise your event according to your needs, including a tasty and healthy menu, pastry and sweet shop, dining area decorations, a very spacious dance floor, an Executive Suite for the bride and groom, special priced accommodation for your guests and video surveilled free parking for the duration of your stay.

Let's find a place for you in one of our

Dining areas

Our menus

The menus we have designed are specially tailored for the highest quality standards with a mindful eye for your preferred budget. Our menus include exquisite mediterranean, international and Romanian dishes that complete a truly personalised event experience. If you’d like something special, please don’t hesitate to ask no matter how out of the ordinary it might seem - our Master Chefs are very experienced and highly creative.

STARTERS AND MAIN DISHES

STARTERS
  • Eggplant salad with tomatoes
  • Zakuska
  • Boeuf salad
  • Red pike roe salad served on lime slice
  • Sheep cheese
  • Fresh vegetables
SEOCOND DISH
  • Sour cabbage rolls stuffed with pork meat, served with polenta, sour cream and hot pepper
MAIN COURSE
  • Pork loin medallion with mashed potatoes, bacon and mushrooms

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

STARTERS AND MAIN DISHES

STARTERS
  • Homemade chicken liver served on cucumber slice
  • Smoked duck breast
  • Cheese truffle with flax seeds, poppy and sesame
  • Boeuf salad
  • Smoked salmon charlotte
  • Fresh vegetables
FISH
  • Grilled trout, served with sautéed vegetables
MAIN COURSE
  • Turkey breast with gorgonzola, served with mashed peas

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

STARTERS AND MAIN DISHES

STARTERS
  • Eggplant salad with tomatoes
  • Smoked chicken breast with aromatic herbs
  • Smoked salmon rolls with cheese spread and olives
  • Prosciutto, mozzarella and tomatoes
  • “Babic” romanian salami
  • Fresh vegetables
SECOND  DISH
  • Vol-au-vent with chicken and mushrooms
MAIN COURSE
  • Beef Tenderloin served with mashed carrots and broccoli

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

STARTERS AND MAIN DISHES

STARTERS
  • Goat cheesecake with marmalade of red onion
  • Chicken breast with pistachio and sesame
  • Shrimp cocktail with raw vegetable salad
  • Cheese truffle with flax seeds, poppy and sesame
  • Celery salad medallion with chicken breast wrapped in pineapple
FISH
  • Sea bass fillet with polenta, green olives and parmesan
MAIN COURSE
  • Roasted duck breast with pineapple and coriander, served with wild rice

DRINKS

OPEN BAR

Unlimited package of soft drinks and wine through the event:

  • Aqua Carpatica still and mineral water
  • Tonic water, Pepsi, Mirinda, 7UP
  • Natural juice (orange, cranberry, apple)
  • Espresso, cappuccino, hot tea
  • Crama Oprisor: Maiastru, Sauvignon Blanc (white); Maiastru, Rose (rose); Maiastru Cabernet Sauvignon (red);

BONUS

ON THE HOUSE
  • Exterior lighting with decorative torches
  • Decorative table clothes and accessories
  • Matching organza or satin bow
  • Table numbering and displays
  • Special table setup at dining area entrance

Barbecue station options
  • Lamb on a spit (1 piece – 35 dishes ): 460 euro  (VAT included)
Welcoming
  • Option 1:
  • Prosecco and homemade cookies
  • Price: 7 Euro / person (VAT included)
  • Option 2
  • Prosecco, shrimp canapes, cheese & nuts canapes, Manchuria roe canapes
  • Price: 9 Euro / person (VAT included)
Anniversary cake:
  • Truffle Chocolate Praline / Black & White Chocolate / Pearl & Rubby, with chocolate or marzipan coating, fresh fruits or marzipan flower details & fireworks
  • Price: 9 Euro / person (VAT included)
  • We will be glad to serve a cake of your choice from third party vendors, but we must kindly ask you to provide a certificate of origin from an authorised seller
APERITIF BAR
  • Unlimited through the event: Jack Daniel’s Whisky, Beefeater Dry Gin, Martini Bianco, Campari, Bailey’s Irish cream, Absolut Vodka
  • Price: 12 Euro / person (VAT included)
  • We will be glad to serve packaged and sealed drinks of your choice  with an additional service fee of 6 euro / person.

 

DRIED AND CANDIED FRUIT (100 gr/person)
  • peanuts, nuts, almonds, apricots, figs, cherries, prunes & Fruit fountain: season selection
  • Price: 9 Euro / person (VAT included)

 

For booking, please call us at +4 0758 042 544 or at +4 0756 118 833
Despre noi
Va invitam "la sosea" pentru o experienta culinara unica si pentru a regasi farmecul Bucurestiului de altadata.
Locatie
Strada Kiseleff nr. 4, Sector 1
tel:+4 021 222 67 17 tel: +4 0745 009 009
Program
Luni - Duminica
11:00 - 23:00
© 2014. Toate drepturile rezervate.
adcentric