Wedding

Wedding Menu 1

STARTERS AND MAIN DISHES

STARTERS

• Homemade chicken liver served on cucumber slice
• Boeuf salad
• Eggplant salad with fresh tomatoes
• Red pike roe salad served on lime slice
• Smoked chicken breast with aromatic herbs
• Cheese roll with walnuts and cumin
• Fresh vegetables

FISH

• Pike perch with vegetable trilogy and gratinated butter sauce

SECOND DISH

• Sour cabbage rolls stuffed with pork meat, served with polenta, sour cream and hot pepper

MAIN COURSE

• Pork loin medallion with sour cream sauce with mushrooms and bacon, served with scalloped potatoes

Price: 69 Euro/person (VAT included)

DRINKS

OPEN BAR

Unlimited package of soft drinks, beer and wine through the event:

• Aqua Carpatica still and mineral water
• Tonic water, Pepsi, Mirinda, 7UP
• Natural juice (orange, cranberry, apple)
• Espresso, cappuccino, hot tea
• Sarica Niculitel, Caii De La Letea, Volumul 1: Sauvignon Blanc, Rose, Feteasca Negra
• Stella Artois

Price: 30 Euro/person (VAT included)

Wedding Menu 2

STARTERS AND MAIN DISHES

STARTERS

• Choux with trout tartare and aji Amarillo sauce
• Goat cheesecake with marmalade of red onion
• Prosciutto, mozzarella and tomatoes
• Smoked duck breast
• Cheese truffle with flax seeds, poppy seads and sesame
• Shrimp cocktail with raw vegetable salad

FISH

• Grilled trout served with sautéed vegetables

SECOND DISH

• Vol-au-vent with chicken and mushrooms

MAIN COURSE

• Roasted duck breast with orange sauce, served with mashed potatoes

Price: 77 Euro/person (VAT included)

DRINKS

OPEN BAR

Unlimited package of soft drinks, beer and wine through the event:

• Aqua Carpatica still and mineral water
• Tonic water, Pepsi, Mirinda, 7UP
• Natural juice (orange, cranberry, apple)
• Espresso, cappuccino, hot tea
• Sarica Niculitel, Caii De La Letea, Volumul 1: Sauvignon Blanc, Rose, Feteasca Negra
• Stella Artois

Price: 30 Euro/person (VAT included)

Wedding Menu 3

STARTERS AND MAIN DISHES

STARTERS

• Fresh tuna tartare
• Goat cheese terrine with prociutto and melon
• Shrimps and pineapple exotic skewer
• Octopus carpaccio with celery mousse
• Smoked salmon rolls with cheese and olives
• Smoked duck breast

FISH

• Sea bass fillet served with polenta with green olives and parmesan

SECOND DISH

• Rice paper rolls with goat cheese, mushrooms and aceto balsamico reduction, served with trio of salads

MAIN COURSE

• Turkey breast with scalloped potatoes

Price: 81 Euro/person (VAT included)

DRINKS

OPEN BAR

Unlimited package of soft drinks, beer and wine through the event:

• Aqua Carpatica still and mineral water
• Tonic water, Pepsi, Mirinda, 7UP
• Natural juice (orange, cranberry, apple)
• Espresso, cappuccino, hot tea
• Sarica Niculitel, Caii De La Letea, Volumul 1: Sauvignon Blanc, Rose, Feteasca Negra
• Stella Artois

Price: 30 Euro/person (VAT included)

Wedding Menu 4

STARTERS AND MAIN DISHES

STARTERS

• Smoked salmon charlotte
• Cordon Bleu chicken roll
• Goat cheese truffle with walnuts and cranberries
• Roe trout on purple potato slice
• Candied pear wrapped in prosciutto
• Carrot tartar wit creamy yogurt, walnuts and dill

FISH

• Grilled dorada fillet served with sautéed zucchini and lime

SECOND DISH

• Traditional sheep cheese pie with sour cream

MAIN COURSE

• Beef Tenderloin served with asparagus and pepper sauce

Price: 84 Euro/person (VAT included)

DRINKS

OPEN BAR

Unlimited package of soft drinks, beer and wine through the event:

• Aqua Carpatica still and mineral water
• Tonic water, Pepsi, Mirinda, 7UP
• Natural juice (orange, cranberry, apple)
• Espresso, cappuccino, hot tea
• Sarica Niculitel, Caii De La Letea, Volumul 1: Sauvignon Blanc, Rose, Feteasca Negra
• Stella Artois

Price: 30 Euro/person (VAT included)

Wedding Menu 5

STARTERS AND MAIN DISHES

STARTERS

• Smoked trout
• Mini tarte with Roquefort cheese and Maraschino
• Prosciutto cup with noisette and melon
• Cheesecake with tomatoes, basil and pecan nuts
• Shrimps with tabbouleh salad, avocado and cilantro
• Gravlax with Thunderflower gin and horseradish cream
• Foie grass with green apple and beetroot jelly

FISH

• Grilled salmon served with baked potatoes and shichimi aioli and cress sauce

SECOND DISH

• Vine leaves rolls stuffed with duck meat and tomato sauce, served with sour cream

MAIN COURSE

Outdoor Barbeque Station:

• Beef tenderloin
• Lamb chops
• Grilled loin of Mangalica
• Sheep pastrami
• “Mititei”
• Sides: French fries, grilled mushrooms, grilled vegetables
• Salads: Fresh vegetable salad with cheese, Pickles salad

Price: 98 Euro/person (VAT included)

DRINKS

OPEN BAR

Unlimited package of soft drinks, beer and wine through the event:

• Aqua Carpatica still and mineral water
• Tonic water, Pepsi, Mirinda, 7UP
• Natural juice (orange, cranberry, apple)
• Espresso, cappuccino, hot tea
• Sarica Niculitel, Caii De La Letea, Volumul 1: Sauvignon Blanc, Rose, Feteasca Negra
• Stella Artois

Price: 30 Euro/person (VAT included)

Optional

APERITIF BAR

• Unlimited through the event: J.W Black Label/Chivas Regal/Jack Daniel’s, Beefeater, Martini, Campari, Bailey’s, Absolut, Havana

Price: 16 Euro / person (VAT included)

OPEN BAR PREMIUM

Brockmans/Hendricks, Zacapa/Bumbu XO, Chivas/J.W.Gold Label/Glenfiddich, Grey Goose/Belvedere,Jose Cuervo/ Avion Reposado, Bumbu cream,Hennessy VSOP, Jagermeister, Stella Artois

Alcoholic Cocktails

Aperol Spritz, Hugo, Cosmopolitan, Mojito, Cuba Libre, Mai Tai, Gin tonic

Non Alcoholic Cocktails

Red/Green Apple, Virgin Mojito, Fruit Punch, Shirley Temple

Price: 50 Euro/person (VAT included)

BARBECUE STATION OPTIONS

Lamb on a spit (1 piece – 35 servings): 560 euro (VAT included)

WELCOMING PARTY

Option 1

• Prosecco and mini cookies

Price: 11 Euro / person (VAT included)

Option 2

• Prosecco, shrimp canapes, cheese & nuts canapes, Manchuria roe canapes

Price: 11 Euro / person (VAT included)

Welcoming prosecco – 4 Euro/person (VAT included)

Midnight/Cake prosecco – 4 Euro/person (VAT included)

CAKE:

Price: 11 Euro / person (VAT included)

*Min order – 50 persons/ servings

LEMONADE BAR – no refill

Price: 6 Euro/person (VAT included)

CANDY BAR -no refill

Price: 11 Euro/person (VAT included)

CHEESE BAR (for aprox. 50 people) – no refill

Price: 350 Euro (VAT included)

Personalized setup:

• Flower arrangements
• Tablecloths
• Napkins
• Chiavari chairs
• Chair cover sashes

Price: 25 Euro/person – seat at table  (VAT included)

TAXES

We will be glad to serve a cake of your choice from third party vendors with an aditional service fee of 2 Euro/person (VAT included). We must kindly ask you to provide a certificate of origin from an authorised seller.

We will be glad to serve packaged and sealed drinks of your choice with an additional service fee of 7 Euro / person (VAT included).

If the Client chooses to eliminate the wine from the standard Open Bar, there will be another additional fee of 7 Euro/person for serving the packaged and sealed wine of your choice.

If the client chooses to bring services from another supplier such as candy bar, cheese bar, lemonade bar etc., an additional fee of 3 Euro/person (VAT included) is charged for each service provided.

Chair fee – 1 Euro/person (VAT included)

This tax applies if the client chooses to bring the chairs from another supplier.

Standard setup:

Ivory or cappuccino tablecloths with white napkins and numbers on each table .